We produce cheeses according to the old tradition by means of new technologies
FOCUS ON QUALITY, GOODNESS AND FINE TASTE
With its 3500 square meters the dairy farm is the heart of the Company which is in accordance with the current regulations and also with the old traditions, but at the same time we work with the support of new technologies. Here we produce the cheeses which represent our Company, Tuscany and a successful example of Made In Italy in the world.
ALONGSIDE THE FARMERS
The hand-woven mozzarella, the ricotta cheese obtained by outcrop, the original processes of cheese aging: we have respected the ancient traditions./p>
Mozzarella cheese with natural fermentation
Ricotta of outcrop
Do you need any further information?
For any further queries please get in touch with us. Our staff will be happy to provide you with any explanation and information.