Cheese obtained from pure sheep’s milk, aged over three months. The paste is friable, from the marked but sweet taste of sheep’s milk. It is rendered piquant by red small pepper.
Latte ovino intero pastorizzato, sale, caglio, fermenti lattici, peperoncino (min. 0,1 %). Crosta non edibile trattata con conservante Pimaricina (E235) e ricoperta da pellicola protettiva.