Pecorino ripened for at least one year. The crust recalls the cellars’ stone, the paste is rocky and tends to make flakes. The intense taste, with perfumes and flavours persistent, well pronounced but harmonious, is the result of a long and controlled seasoning process. It may also be grated.
Latte ovino pastorizzato, caglio, sale, fermenti lattici.Crosta non edibile trattata con conservante Pimaricina (E235).